FRENCH THERAPY
Wines & Spirits

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French Therapy Wines & Spirits logo
Opening fall 2026 · East Village, NYC

Boutique Wine Shop in the East Village, Curated by Feel

A little sun, a little moonlight, and a glass poured somewhere in between — chosen the way you'd choose it for a friend.

The Formulary

Sorted by how it feels, not where it's from

We sort by drinking experience rather than grape or region — mood before geography, feeling before facts. When people ask us what we like to drink, the honest answer is: it depends on the mood. So many of us reach for the same bottle out of habit, when there's a whole world of wine still worth discovering — this is our way of nudging your palate, and ours, a little further every time.

White

Bright, Feather-Light & Dry

Muscadet · Vinho Verde · Txakolina

Crisp, Mineral & Citrusy

Sancerre · Chablis · Loire Sauvignon

Pure, Fresh & Elegant

Mâcon · Saint-Véran · Bourgogne Blanc

Rich, Mineral & Refined

Oaked Burgundy · Savennières · Aged Chenin

Floral, Round & Plush

Viognier · Condrieu · Ripe Chenin

Juicy, Expressive & Ripe

Dry Riesling · Gewürztraminer · Alsace

Wild, Savory & Dry

Jura Savagnin · Orange Wine · Skin-Contact

Luscious, Honeyed & Sweet

Vouvray Demi-Sec · Kabinett Riesling · Sauternes
Red

Light, Juicy & Crunchy

Gamay · Beaujolais Crus · Pineau d'Aunis

Silky, Refined & Delicate

Pinot Noir · Burgundy · Sancerre Rouge

Medium-Bodied, Earthy & Structured

Chinon · Saumur-Champigny · Nero d'Avola

Bold, Spicy & Rich

Syrah · Northern Rhône · Mourvèdre

Dry, Full-Bodied & Deep

Bordeaux · Barolo · Cabernet Sauvignon

Ripe, Jammy & Full-Bodied

Primitivo · Zinfandel · Grenache
Sparkling

Dry, Bright & Citrusy

Crémant · Pét-Nat · Prosecco · Cava

Rich, Creamy & Toasty

Champagne

Red, Fun & Bubbly

Lambrusco
Rosé

Pink, Bright & Refreshing

Provence · Loire Rosé · Tavel

More styles, more moods, waiting for you in the shop.

The Practice

Every bottle, a house call

We source the way a good doctor listens — closely, and from the source. Every grower we work with treats the land as part of the patient.

Sustainable

A looser label than it sounds — it covers growers making real, measurable change, and plenty of quietly organic producers who skip certification for the cost, or keep one synthetic treatment in reserve for the disease pressure their climate won't let them farm around.

Synthetic chemicals are still allowed here, unlike organic — but growers must show measurable progress on water use, energy, biodiversity, and soil health. Certifications like HVE, LIVE, or SIP fall in this tier.

Organic

We've been making wine organically for eight thousand years — sun, soil, and patience doing the work, no synthetic pesticides or fertilizers allowed. Chemical farming is the newcomer here, not the other way around.

It's the foundation nearly every grower on our shelves starts from — even when the "Organic" seal isn't on the bottle, since U.S. importers pay extra to keep it there, a cost tariffs have made harder to justify.

Biodynamic

Everything organic does, plus more: the vineyard is treated as one living organism, not rows to be managed. Growers make their own compost, plant cover crops to build the soil, and time their work to lunar and seasonal cycles — the whole farm working together instead of relying on anything trucked in.

The practice traces back to Rudolf Steiner, the Austrian philosopher considered the father of biodynamics, who first laid it out in a series of farming lectures in 1924.

Natural

Minimal intervention in the cellar, not just the vineyard — native yeasts, little to no added sulfites, nothing fined or filtered away. The wine, mostly left alone.

No official certification exists for this one — but nearly every natural winemaker we carry is already farming organically or biodynamically underneath it.

The Practitioner

Nearly twenty years behind the counter

A good prescription only works if the person writing it has actually tasted what's on the shelf.

Jerome Leroy

Co-Owner & Buyer

Wine has been Jerome's true passion for nearly two decades, the last twelve of them as a buyer — running AOC East for hospitality, managing BTL Wines & Spirits for retail — always chasing the next bottle worth sharing.

He also co-created a wine tour built to get closer to the people actually making the bottles. It's less a résumé than a genuine love of the industry and the winemakers behind it — the kind of curiosity that doesn't really turn off, and the reason our shelves feel personal rather than picked off a list.

Bruce Streuli

Co-Owner

Bruce is Jerome's longtime friend and co-owner of French Therapy Wines & Spirits, the two of them turning years of friendship into a shared venture in the East Village. While Jerome leads the wine curation, Bruce shapes the business, brand, and overall experience of French Therapy.

It's the kind of shop that only works when the people building it actually like each other — and together, they're chasing one simple idea: finding a great bottle should feel less intimidating, more intuitive, and a lot more fun.

French Therapy is taking over the space that housed St. Marks Wine and Liquor, a fixture of the East Village since long before either of us got here. We're keeping what worked — the corner, the neighbors, the trust — and rebuilding the shelves around organic, biodynamic, natural, and sustainably farmed wine from around the world — with a particular love for the Loire Valley and Burgundy — sorted the way we actually think about drinking: by mood, not by geography.

« Le meilleur des vins n'est pas nécessairement le plus cher, mais celui que l'on partage. »

The best of wines isn't necessarily the priciest — it's the one you share.

— Georges Brassens

A Standing Invitation

Pour of the week

Every week, a different bottle earns its own spot in the shop as our Coup de Cœur (Wine Crush) — a dedicated stand near the register, kept fresh with a Coravin so it's pourable by the glass anytime we're open. No purchase required — just ask whoever's behind the counter.

This Week's Pour

Ask us what's open

Our Coup de Cœur changes every week, so we're keeping this spot a surprise until we're actually pouring. Come find out in person.

"Take one glass, slowly, in good company. Repeat as needed."

— the house prescription

The Cave

Come in from the sun

We're renovating a neighborhood fixture, not starting from scratch. Here's where to find us once the doors open.

Address

16 St. Marks Place
East Village, New York, NY 10003

Opening

Fall 2026 — follow along for the exact date

Join the list

Be the first to know when we open, plus our weekly Coup de Cœur.

What do you like to drink?

Merci! You're on the list. We'll be in touch soon.

Anticipated hours

Sun — Mon12pm – 9pm
Tue — Thu12pm – 10pm
Fri — Sat12pm – Midnight

A word of thanks. This corner has been in good hands for years thanks to Mark Nani, who built St. Marks Wine and Liquor into a neighborhood institution. We're honored to carry it forward — same address, same warm welcome, and we hope to see many familiar faces from his years behind the counter.